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Job Summary · NOW HIRING - SOUS CHEF TO JOIN OUR CULINARY TEAM - TO BE BASED IN AMERICAN AIRLINES LOUNGE (DFW AIRPORT) · Essential Duties and Responsibilities for. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position. Job Description: Fire up your next Career! Join the Hyatt Regency DFW, a part of the Global Hyatt Hotels Managed portfolio as the Sous Chef Tournant. Responsibilities · Create menus. · Approve dressed dishes before they're served. · Direct the food prep process with prep cooks. · Plan orders of equipment or. Job Description. Job Number Job Category Food and Beverage & Culinary Location Marriott Dallas Uptown, Fairmount Street, Dallas, Texas, United.
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